20 min
4 servings
$3.03/servingFire up the grill and get ready for some mouth-watering smoky, BBQ pork chops! Juicy, tender, and full of flavour, this recipe is sure to be a hit at your next cookout.
Toppings (optional): Smokin’ BBQ Sauce, chopped fresh parsley or cilantro
- In a large bowl, combine mix with 2 tbsp oil and vinegar. Add pork chops; evenly coat with sauce. If you have extra time, refrigerate and marinate for 15 min or overnight.
- Preheat grill to medium-high heat.
- Cut onion into thick rings. Cut pepper into thick, chunky pieces.
- Place a Sheet Pan Liner on a Sheet Pan. Add cut veggies; drizzle with remaining 1 tbsp oil and season with salt and pepper. Push to one half of the pan, add chops, and head to the grill.
- Add chops, peppers, and onion (remove Sheet Pan Liner) to preheated grill. Sear chops, 2 min per side, then reduce heat to medium. Flip pork and veggies often until pork is cooked through and veggies are lightly charred, about 8–10 min. Remove food when cooked and place on Sheet Pan. Sprinkle with toppings, as desired.
Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat or veggies on the liner; remove liner once food hits the grill and then use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table.
Serve with 1 cup veggies and 1 cup grilled corn or potatoes.
Per serving: Calories 290, Fat 20 g (Saturated 4 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 5 g), Protein 20 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): Smokin’ BBQ Sauce, chopped fresh parsley or cilantro
20 min4 servings$3.03/serving- In a large bowl, combine mix with 2 tbsp oil and vinegar. Add pork chops; evenly coat with sauce. If you have extra time, refrigerate and marinate for 15 min or overnight.
- Preheat grill to medium-high heat.
- Cut onion into thick rings. Cut pepper into thick, chunky pieces.
- Place a Sheet Pan Liner on a Sheet Pan. Add cut veggies; drizzle with remaining 1 tbsp oil and season with salt and pepper. Push to one half of the pan, add chops, and head to the grill.
- Add chops, peppers, and onion (remove Sheet Pan Liner) to preheated grill. Sear chops, 2 min per side, then reduce heat to medium. Flip pork and veggies often until pork is cooked through and veggies are lightly charred, about 8–10 min. Remove food when cooked and place on Sheet Pan. Sprinkle with toppings, as desired.
Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat or veggies on the liner; remove liner once food hits the grill and then use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table.
Serve with 1 cup veggies and 1 cup grilled corn or potatoes.
Per serving: Calories 290, Fat 20 g (Saturated 4 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 5 g), Protein 20 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
