HomeRecipesSalmon & Slaw Burger
Salmon & Slaw Burger
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Ingredients
1 can (6 oz/170 g)
no salt added salmon
1 pkg
Veggie Burger Mix
12 cup
hot water
14 cup
quick oats
3 tbsp
lemon juice
1 tbsp
vegetable oil
1 12 tbsp
Big Burger Sauce Mix
12 cup
2% plain Greek yogurt
2 tbsp
vinegar
4 cups
coleslaw mix
4
hamburger buns

Toppings (optional): sliced tomato, sliced avocado

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain salmon and break up large chunks in bowl. Add burger mix, hot water, oats, and lemon juice. Stir until combined. Let sit for 3 min. 
  2. Meanwhile, heat oil over medium heat in a fry pan. Form four patties. Cook until golden brown, 3–5 min per side. 
  3. Meanwhile, in large bowl, whisk together sauce mix, yogurt, and vinegar. Add coleslaw mix, stir to combine. 
  4. Place patty on bottom bun. Top with coleslaw and additional toppings, if desired, then cover with top bun.
Tips

Pile on the fresh veggies for added nutrition and flavour—juicy tomatoes, crunchy bell pepper slices, creamy avocado—the possibilities are endless!

Perfectly Balance Your Plate

serve with 1 cup veggies, your choice.

Nutritional Information

Per serving: Calories 450, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 60 g (Fiber 12 g, Sugars 9 g), Protein 27 g.

Salmon & Slaw Burger
20 min
4 servings
$2.38/serving
HomeRecipesSalmon & Slaw Burger
Salmon & Slaw Burger
Salmon & Slaw Burger
Share it!

Ingredients
1 can (6 oz/170 g)
no salt added salmon
1 pkg
Veggie Burger Mix
12 cup
hot water
14 cup
quick oats
3 tbsp
lemon juice
1 tbsp
vegetable oil
1 12 tbsp
Big Burger Sauce Mix
12 cup
2% plain Greek yogurt
2 tbsp
vinegar
4 cups
coleslaw mix
4
hamburger buns

Toppings (optional): sliced tomato, sliced avocado

20 min
4 servings
$2.38/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain salmon and break up large chunks in bowl. Add burger mix, hot water, oats, and lemon juice. Stir until combined. Let sit for 3 min. 
  2. Meanwhile, heat oil over medium heat in a fry pan. Form four patties. Cook until golden brown, 3–5 min per side. 
  3. Meanwhile, in large bowl, whisk together sauce mix, yogurt, and vinegar. Add coleslaw mix, stir to combine. 
  4. Place patty on bottom bun. Top with coleslaw and additional toppings, if desired, then cover with top bun.
Tips

Pile on the fresh veggies for added nutrition and flavour—juicy tomatoes, crunchy bell pepper slices, creamy avocado—the possibilities are endless!

Perfectly Balance Your Plate

serve with 1 cup veggies, your choice.

Nutritional Information

Per serving: Calories 450, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 60 g (Fiber 12 g, Sugars 9 g), Protein 27 g.

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