HomeRecipesRed Pepper Jelly Glazed Chicken
Red Pepper Jelly Glazed Chicken
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Ingredients
16 oz (450 g)
chicken breasts, skin on
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
butter
12 cup
1 tbsp
lemon juice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Season both sides of chicken breasts with Salt and Pepper. Place on sheet pan lined with parchment paper and roast for approximately 25 minutes.
  3. Heat a frying pan to medium low; melt butter and Red Pepper Jelly. Stir in lemon juice and set glaze aside.
  4. Brush glaze over chicken and place under broiler for 4 minutes. Turn over, apply remaining glaze and broil until crisp and pleasantly browned.
Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 105 mg, Carbohydrate 21 g (Fiber 0 g, Sugars 20 g), Protein 27 g.

Red Pepper Jelly Glazed Chicken
40 - 45 min
4 servings
$2.63/serving
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
HomeRecipesRed Pepper Jelly Glazed Chicken
Red Pepper Jelly Glazed Chicken
Red Pepper Jelly Glazed Chicken
Share it!

Ingredients
16 oz (450 g)
chicken breasts, skin on
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
butter
12 cup
1 tbsp
lemon juice
40 - 45 min
4 servings
$2.63/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Season both sides of chicken breasts with Salt and Pepper. Place on sheet pan lined with parchment paper and roast for approximately 25 minutes.
  3. Heat a frying pan to medium low; melt butter and Red Pepper Jelly. Stir in lemon juice and set glaze aside.
  4. Brush glaze over chicken and place under broiler for 4 minutes. Turn over, apply remaining glaze and broil until crisp and pleasantly browned.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 105 mg, Carbohydrate 21 g (Fiber 0 g, Sugars 20 g), Protein 27 g.

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