Maple-glazed goodness with a punch of garlic to enjoy from coast to coast to coast. A sweet and sticky crowd-pleaser!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 2 ingredients in a re-sealable bag or bowl, add salmon and massage to evenly coat. Let stand in fridge for at least 10 minutes.
- Grill or pan-fry over medium-low heat for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Serve with delicious prepared Mustard Glaze: Stir 1 tbsp mix in 1⁄2 cup honey mustard. Brush on salmon during last 10 minutes of cooking.
Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 23 g.
25 min
4 servings
$1.89/serving
25 min4 servings$1.89/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 2 ingredients in a re-sealable bag or bowl, add salmon and massage to evenly coat. Let stand in fridge for at least 10 minutes.
- Grill or pan-fry over medium-low heat for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Serve with delicious prepared Mustard Glaze: Stir 1 tbsp mix in 1⁄2 cup honey mustard. Brush on salmon during last 10 minutes of cooking.
Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 23 g.
