Light and crispy gluten-free crackers. Scoop hummus and salsa or enjoy with a cheese plate.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Blend ingredients in a food processor until dough is formed.
- Place on a Sheet Pan.
- Cover dough with a large piece of plastic wrap or parchment paper. This will keep the dough from sticking to the rolling pin as you roll it. Roll into as thin and even a layer as possible.
- Remove plastic wrap or parchment and bake for 10 minutes.
- Flip the dough over and bake for another 15 minutes, or until golden brown and crispy.
- Remove from oven and break into cracker pieces.
Per serving (4 crackers): Calories 70, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 0 g), Protein 2 g.
35 min
24 crackers
$0.08/serving
35 min24 crackers$0.08/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Blend ingredients in a food processor until dough is formed.
- Place on a Sheet Pan.
- Cover dough with a large piece of plastic wrap or parchment paper. This will keep the dough from sticking to the rolling pin as you roll it. Roll into as thin and even a layer as possible.
- Remove plastic wrap or parchment and bake for 10 minutes.
- Flip the dough over and bake for another 15 minutes, or until golden brown and crispy.
- Remove from oven and break into cracker pieces.
Per serving (4 crackers): Calories 70, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 0 g), Protein 2 g.
