HomeRecipesBeefed Up Shish Kebabs
Beefed Up Shish Kebabs
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A great choice for potlucks! Choose top sirloin—it cooks quickly at hot temperatures while staying juicy and flavourful, and it doesn’t break the bank.


Ingredients
1 12 lbs (675 g)
top sirloin steak
2 tbsp
olive oil, divided
2 tbsp
1
large bell pepper
12
red onion
3 cups
small button mushrooms, about 8 oz
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Topping (optional): prepared Teppanyaki Sauce

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high. Lightly brush with oil.
  2. Chop steak, peppers, and onion into 1" pieces. Place steak pieces in a large bowl and toss with seasoning and 1 tbsp oil. Add chopped veggies and mushrooms to bowl and drizzle with remaining oil. Season with salt and pepper, if desired.
  3. Thread onto Grill Boss Skewers. Grill skewers with lid closed, 2–4 min per side, until lightly charred and steak is cooked to your liking.
  4. If you have time, let kebabs rest 5 min before serving. Serve with sauce, if desired.
Tips

For more robust flavour, marinate seasoned steak overnight.

Perfectly Balance Your Plate

Serve with 1 large dinner roll.

Nutritional Information

Per serving: Calories 290, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 95 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 25 g.

Beefed Up Shish Kebabs
20 min
6 servings
$2.72/serving
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
61 Reviews
$10.50
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
36 Reviews
$30.50
HomeRecipesBeefed Up Shish Kebabs
Beefed Up Shish Kebabs
Recipe description
Beefed Up Shish Kebabs
Share it!

Ingredients
1 12 lbs (675 g)
top sirloin steak
2 tbsp
olive oil, divided
2 tbsp
1
large bell pepper
12
red onion
3 cups
small button mushrooms, about 8 oz
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Topping (optional): prepared Teppanyaki Sauce

20 min
6 servings
$2.72/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high. Lightly brush with oil.
  2. Chop steak, peppers, and onion into 1" pieces. Place steak pieces in a large bowl and toss with seasoning and 1 tbsp oil. Add chopped veggies and mushrooms to bowl and drizzle with remaining oil. Season with salt and pepper, if desired.
  3. Thread onto Grill Boss Skewers. Grill skewers with lid closed, 2–4 min per side, until lightly charred and steak is cooked to your liking.
  4. If you have time, let kebabs rest 5 min before serving. Serve with sauce, if desired.
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
61 Reviews
$10.50
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
36 Reviews
$30.50
Tips

For more robust flavour, marinate seasoned steak overnight.

Perfectly Balance Your Plate

Serve with 1 large dinner roll.

Nutritional Information

Per serving: Calories 290, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 95 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 25 g.