HomeRecipesThai Chicken Broil
Thai Chicken Broil
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Ingredients
1 cup
white rice
1 lb (450 g)
boneless, skinless chicken breasts
1
green bell pepper
1
red bell pepper
2 tbsp
oil
1 tbsp
soy sauce

Toppings (optional): sliced green onions or fresh basil leaves, lime wedges, bean sprouts


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Arrange rack in top third of oven. Preheat broiler to high. 
  2. In Multipurpose Steamer, combine rice with 2 12 cups water. Microwave on high, uncovered, 15 min.
  3. Meanwhile; cut chicken into small pieces. Thinly slice peppers. Place in a bowl; add seasoning, oil, and soy sauce. Toss to evenly mix.
  4. Spread out on Sheet Pan; broil, rotating pan and stirring often, until cooked through, 8 min.
  5. Place 12 cup rice on each plate; top with chicken mixture. Scrape any pan juices over top and add toppings, if desired.
Tips

Make it vegetarian: swap chicken for 1 lb (450 g) cubed firm organic tofu. 

Perfectly Balance Your Plate

Serve with 1 cup leafy greens and 1 tsp Epicure salad dressing

Nutritional Information

Per serving: Calories 430, Fat 10 g (Saturated 10 g, Trans 0 g), Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 51 g (Fibre 2 g, Sugars 7 g), Protein 31 g.

Thai Chicken Broil
20 min
4 servings
$3.28/serving
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
42 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesThai Chicken Broil
Thai Chicken Broil
Thai Chicken Broil
Share it!

Ingredients
1 cup
white rice
1 lb (450 g)
boneless, skinless chicken breasts
1
green bell pepper
1
red bell pepper
2 tbsp
oil
1 tbsp
soy sauce

Toppings (optional): sliced green onions or fresh basil leaves, lime wedges, bean sprouts


20 min
4 servings
$3.28/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Arrange rack in top third of oven. Preheat broiler to high. 
  2. In Multipurpose Steamer, combine rice with 2 12 cups water. Microwave on high, uncovered, 15 min.
  3. Meanwhile; cut chicken into small pieces. Thinly slice peppers. Place in a bowl; add seasoning, oil, and soy sauce. Toss to evenly mix.
  4. Spread out on Sheet Pan; broil, rotating pan and stirring often, until cooked through, 8 min.
  5. Place 12 cup rice on each plate; top with chicken mixture. Scrape any pan juices over top and add toppings, if desired.
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
42 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Make it vegetarian: swap chicken for 1 lb (450 g) cubed firm organic tofu. 

Perfectly Balance Your Plate

Serve with 1 cup leafy greens and 1 tsp Epicure salad dressing

Nutritional Information

Per serving: Calories 430, Fat 10 g (Saturated 10 g, Trans 0 g), Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 51 g (Fibre 2 g, Sugars 7 g), Protein 31 g.

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