HomeRecipesSesame Noodles & Fried Egg
Sesame Noodles & Fried Egg
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Upgrade your instant noodle game and say goodbye to hunger pangs an hour later – this dish is a full meal in a bowl, with 20 g of protein! We’ve used pantry staples like spaghetti noodles, frozen veggies, and eggs to create a dish that’s easy on the wallet. It’s the ultimate comfort food for college kids and anyone looking for a quick and easy meal that’s packed with flavour and less sodium than instant noodles.  


Ingredients
12 lb (225 g)
uncooked spaghetti noodles, preferably wholewheat
2 tbsp
low-sodium soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar or white vinegar
4 cups
frozen mixed vegetables
1 tbsp
vegetable oil
4
eggs

Toppings (optional): Sliced green onion, sesame seeds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Wok set over high heat, bring water to boil. Once boiling, add noodles and continue to boil until pasta is tender, about 8–10 min. 
  2. Meanwhile, in a bowl, whisk together seasoning, soy sauce, sesame oil, and vinegar. This will be a thick sauce.  
  3. In Multipurpose Steamer, add vegetables. Cover; microwave on high, until cooked, about 6 min, depending on the type of vegetables. 
  4. Once cooked, drain noodles. Add noodles and sauce to vegetables in steamer. Toss with tongs to combine. Cover to keep warm; set aside.  
  5. Meanwhile, in wok, heat oil over medium-high heat. Fry eggs until done to your liking.  
  6. To serve, divide noodles between four bowls. Top with egg and add additional toppings, if desired.  
Tips

Cook the eggs to your liking—a runny yolk works well to mix with the noodles. Try sunny-side up, soft boiled, or if you prefer, try scrambled! 

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 16 g (Saturated 3 g, Trans 0 g), Cholesterol 245 mg, Sodium 410 mg, Carbohydrate 62 g (Fibre 9 g, Sugars 10 g), Protein 20 g.

Sesame Noodles & Fried Egg
20 min
4 servings
$2.23/serving
What you'll need
General Tao Seasoning (Pack of 3)General Tao Seasoning (Pack of 3)
General Tao Seasoning
(Pack of 3)
58 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesSesame Noodles & Fried Egg
Sesame Noodles & Fried Egg
Recipe description
Sesame Noodles & Fried Egg
Share it!

Ingredients
12 lb (225 g)
uncooked spaghetti noodles, preferably wholewheat
2 tbsp
low-sodium soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar or white vinegar
4 cups
frozen mixed vegetables
1 tbsp
vegetable oil
4
eggs

Toppings (optional): Sliced green onion, sesame seeds

20 min
4 servings
$2.23/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Wok set over high heat, bring water to boil. Once boiling, add noodles and continue to boil until pasta is tender, about 8–10 min. 
  2. Meanwhile, in a bowl, whisk together seasoning, soy sauce, sesame oil, and vinegar. This will be a thick sauce.  
  3. In Multipurpose Steamer, add vegetables. Cover; microwave on high, until cooked, about 6 min, depending on the type of vegetables. 
  4. Once cooked, drain noodles. Add noodles and sauce to vegetables in steamer. Toss with tongs to combine. Cover to keep warm; set aside.  
  5. Meanwhile, in wok, heat oil over medium-high heat. Fry eggs until done to your liking.  
  6. To serve, divide noodles between four bowls. Top with egg and add additional toppings, if desired.  
What you'll need
General Tao Seasoning (Pack of 3)General Tao Seasoning (Pack of 3)
General Tao Seasoning
(Pack of 3)
58 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Cook the eggs to your liking—a runny yolk works well to mix with the noodles. Try sunny-side up, soft boiled, or if you prefer, try scrambled! 

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 16 g (Saturated 3 g, Trans 0 g), Cholesterol 245 mg, Sodium 410 mg, Carbohydrate 62 g (Fibre 9 g, Sugars 10 g), Protein 20 g.

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