Perfect Cran-Lemon Petites
Your child’s lunch box will be the talk of the classroom with these easy, gluten-free, Cran-Lemon Petites! Their size is perfect for little hands, and they’re great for meal prep Sunday – you get 30 pieces thanks to Epicure’s must-have Perfect Petites, with only a few minutes of active time in the kitchen. Leftovers can be frozen and pulled out for an afterschool nibble or for dessert after dinner.
Ingredients
3 eggs
3⁄4 cup 2% plain Greek yogurt
1⁄2 cup oil + more for brushing
1⁄3 cup icing sugar
1 tbsp lemon juice
Preparation
- Preheat oven to 350° F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
- In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix.
- Divide batter into Perfect Petites.
- Bake 15 min. Cool 10 min; unmold and transfer to Cooling Racks.
- To make glaze, mix icing sugar with lemon juice. Drizzle over warm petites.
Nutritional Information
Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fibre 0 g, Sugars 12 g), Protein 3 g.
Shop This Recipe
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