3⁄4 cup 2% plain Greek yogurt
1⁄2 cup oil + more for brushing
1⁄3 cup icing sugar
1 tbsp lemon juice
- Preheat oven to 350° F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
- In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix.
- Divide batter into Perfect Petites.
- Bake 15 min. Cool 10 min; unmold and transfer to Cooling Racks.
- To make glaze, mix icing sugar with lemon juice. Drizzle over warm petites.