Thank you to one of our Epicure consultants for this recipe!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 350° F.
- Crush cookies into fine pieces and place in a large bowl. Combine with butter. Press cookie mixture into pie plate.
- Bake 10 min, until golden. Allow to cool completely.
- Meanwhile, in a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
- In a Prep Bowl, combine nut butter with 1⁄2 cup of mud pie mixture.
- Pour remaining mixture into cooled pie shell; smooth top. Dollop nut butter mixture over top. Using a toothpick or butter knife, swirl to desired look.
- Refrigerate until cool. Sprinkle with nuts before serving.
Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 350° F.
- Crush cookies into fine pieces and place in a large bowl. Combine with butter. Press cookie mixture into pie plate.
- Bake 10 min, until golden. Allow to cool completely.
- Meanwhile, in a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
- In a Prep Bowl, combine nut butter with 1⁄2 cup of mud pie mixture.
- Pour remaining mixture into cooled pie shell; smooth top. Dollop nut butter mixture over top. Using a toothpick or butter knife, swirl to desired look.
- Refrigerate until cool. Sprinkle with nuts before serving.
Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.