This quick and simple summer appetizer pairs well with Lemon Pepper Aioli for dipping!
Toppings (optional): lemon wedges
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- With paper towel, pat shrimp dry; place in a large bowl. Add seasoning and oil. Toss to coat evenly.
- Line Sheet Pan with Sheet Pan Liner.
- Thread shrimp onto Grill Boss Skewers. Place on pan and head to the grill.
- Place skewers on grill and cook, with lid closed, 2–3 min per side, or until cooked through. Shrimp should be opaque. Serve with lemon wedges, if desired.
While the grill is on, slice a lemon in half and place on the grill, cut-side down, for last minute of grilling. Once it’s cool enough to touch, squeeze over shrimp and serve.
Per serving: Calories 130, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 260 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 18 g.
15 min
4 servings
$3.03/serving
Toppings (optional): lemon wedges
15 min4 servings$3.03/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- With paper towel, pat shrimp dry; place in a large bowl. Add seasoning and oil. Toss to coat evenly.
- Line Sheet Pan with Sheet Pan Liner.
- Thread shrimp onto Grill Boss Skewers. Place on pan and head to the grill.
- Place skewers on grill and cook, with lid closed, 2–3 min per side, or until cooked through. Shrimp should be opaque. Serve with lemon wedges, if desired.
While the grill is on, slice a lemon in half and place on the grill, cut-side down, for last minute of grilling. Once it’s cool enough to touch, squeeze over shrimp and serve.
Per serving: Calories 130, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 260 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 18 g.
