30 min
16 servings
$2.32/servingLaurie Johnson created this recipe when she suddenly craved Thai pizza. She shares that this recipe even tastes good the next day—no reheating required! (We love a cold pizza moment.) The coconut milk and peanut butter help tame the heat, making it a great choice for those who prefer a milder spice. Laurie's original recipe uses 1 cup Pepper Jack and 1 cup mozzarella cheese, but feel free to top your pizza with any shredded cheese you like.
Toppings (optional): Minced Garlic, fresh cilantro, Thai basil, red pepper flakes
- Preheat oven to 375° F. Line 2 Sheet Pans with Sheet Pan Liners. Place crusts on pans.
- Slice lime in half. Using 2-in-1 Citrus Press, squeeze juice from half the lime in a bowl. Add 2 tbsp seasoning, coconut milk, and peanut butter; stir to combine. Spread sauce over both crusts.
- In another bowl, toss shrimp with juice from remaining 1⁄2 lime and remaining1 tbsp seasoning. Set aside.
- Slice vegetables into bite-size pieces. Top pizza with shrimp and vegetables. Add additional toppings, if desired. Sprinkle with cheese.
- Bake 15-20 min, or according to cauliflower crust package directions.
Per serving: Calories 200, Fat 11 g (Saturated 4.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 2 g), Protein 13 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): Minced Garlic, fresh cilantro, Thai basil, red pepper flakes
30 min16 servings$2.32/serving- Preheat oven to 375° F. Line 2 Sheet Pans with Sheet Pan Liners. Place crusts on pans.
- Slice lime in half. Using 2-in-1 Citrus Press, squeeze juice from half the lime in a bowl. Add 2 tbsp seasoning, coconut milk, and peanut butter; stir to combine. Spread sauce over both crusts.
- In another bowl, toss shrimp with juice from remaining 1⁄2 lime and remaining1 tbsp seasoning. Set aside.
- Slice vegetables into bite-size pieces. Top pizza with shrimp and vegetables. Add additional toppings, if desired. Sprinkle with cheese.
- Bake 15-20 min, or according to cauliflower crust package directions.
Per serving: Calories 200, Fat 11 g (Saturated 4.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 2 g), Protein 13 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
