DIY Grilled Corn Bar
Elevate grilled corn on the cob your way.
6 ears fresh corn, leaves removed
butter, to taste
shaker blends, your choice—tryEverything Bagel Whole Food TopperorBetter Than Bacon TopperorChili Flakes & Garlic TopperorRed Garlic Topper Blend
- Preheat grill to medium heat.
- Place corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.
- Carefully remove the corn cob from the grill and transfer to a large platter.
- Brush with butter and sprinkle evenly with shaker of your choice. Serve immediately.
Per serving: Calories 80, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 2 g), Protein 3 g.