United States
FrancaisCran-Lemon Mini Loaves
Ingredients
3 eggs
3⁄4 cup 2% plain Greek yogurt
1⁄2 cup oil + more for brushing
1⁄3 cup icing sugar
1 tbsp lemon juice
Preparation
- Preheat oven to 350° F. Using Basting Brush, lightly oil four Mini Loaf Pans and place on Sheet Pan.
- In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix.
- Scrape batter into pans; smooth top.
- Bake 21—23 min. Cool in pans 10 min; unmold and transfer to Cooling Racks.
- To make glaze, mix icing sugar with lemon juice. Drizzle over warm loaves.
Nutritional Information
Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fibre 0 g, Sugars 12 g), Protein 3 g.
Tips
Instead of using the oven, microwave mini loaves in pans, uncovered, on high for 3 min. Rest in pans 2 min before unmolding. If your microwave is equipped with a turntable, place the loaf pans around the edge of the turntable to avoid crowding around the centre and ensure even cooking.
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Cran-Lemon Loaf Mix (Pack of 2)
Sheet Pan
Mini Loaf Pans (Set of 4)
Basting Brush
Cooling Rack (Set of 2)