HomeRecipesClassic Crab Cakes
Classic Crab Cakes
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Ingredients
oil, for greasing
2 cans (4 oz/120 g each)
crab meat
1
egg
1 tbsp
mayonnaise
1 pkg
Classic Crab Cake Seasoning

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
  2. Drain crab meat well. Set aside.
  3. In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.  
  4. Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
  5. Bake 15 min, or until cooked through and tops are golden-brown.
  6. Let cool slightly before unmolding.
Nutritional Information

Per serving (1 crab cake): Calories 70, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 7 g.

Classic Crab Cakes
20 min
6 servings
$3.60/serving
What you'll need
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$31.00
HomeRecipesClassic Crab Cakes
Classic Crab Cakes
Classic Crab Cakes
Share it!

Ingredients
oil, for greasing
2 cans (4 oz/120 g each)
crab meat
1
egg
1 tbsp
mayonnaise
1 pkg
Classic Crab Cake Seasoning
20 min
6 servings
$3.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
  2. Drain crab meat well. Set aside.
  3. In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.  
  4. Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
  5. Bake 15 min, or until cooked through and tops are golden-brown.
  6. Let cool slightly before unmolding.
What you'll need
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$31.00
Nutritional Information

Per serving (1 crab cake): Calories 70, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 7 g.

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