HomeRecipesChocolaty Temptation Cupcakes
Chocolaty Temptation Cupcakes
Share it!

Ingredients
1 cup
unsweetened soy or nut milk
13 cup
oil + more for oiling
1 tsp
apple cider vinegar or white vinegar
1 pkg
Chocolaty Temptation Cupcake Mix


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Generously oil two Muffin Makers.
  2. In a large bowl, whisk together milk, oil, vinegar, and mix.
  3. Divide batter evenly into pans, filing cavities approximately 23 full.
  4. In two batches, microwave on high for 2 min 30 sec. Rest in pan 5 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 15–18 min. Cool in pan 10 min; unmold.
  5. When completely cool, spread on icing, if desired.
Tips

Top with prepared chocolate or caramel icing.

Nutritional Information

Per serving (1 cupcake): Calories 120, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 8 g), Protein 1 g.

Chocolaty Temptation Cupcakes
15 min
12 cupcakes
$0.54/serving
What you'll need
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
47 Reviews
$31.00
HomeRecipesChocolaty Temptation Cupcakes
Chocolaty Temptation Cupcakes
Chocolaty Temptation Cupcakes
Share it!

Ingredients
1 cup
unsweetened soy or nut milk
13 cup
oil + more for oiling
1 tsp
apple cider vinegar or white vinegar
1 pkg
Chocolaty Temptation Cupcake Mix


15 min
12 cupcakes
$0.54/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Generously oil two Muffin Makers.
  2. In a large bowl, whisk together milk, oil, vinegar, and mix.
  3. Divide batter evenly into pans, filing cavities approximately 23 full.
  4. In two batches, microwave on high for 2 min 30 sec. Rest in pan 5 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 15–18 min. Cool in pan 10 min; unmold.
  5. When completely cool, spread on icing, if desired.
What you'll need
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
47 Reviews
$31.00
Tips

Top with prepared chocolate or caramel icing.

Nutritional Information

Per serving (1 cupcake): Calories 120, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 8 g), Protein 1 g.