HomeRecipesChocolate Cheesecake Truffles
Chocolate Cheesecake Truffles
Chocolate Cheesecake Truffles
2 hours (includes 1 1/2 hours chill time)
32 truffles
$0.23/serving

These little chocolate gems taste so indulgent, you wouldn’t believe they’re under 100 calories each. These rich & decadent truffles demand a touch of patience and care during the chocolate coating process, but trust us, the effort is well-rewarded. And for an added “wow” factor, as the chocolate coating sets, consider sprinkling them with crushed nuts, cocoa nibs, or your favourite sprinkles.  


Ingredients


Preparation
  1. For truffles, measure 14 cup chocolate chips into a bowl; microwave on medium, stirring often, until melted. Set aside to cool. Meanwhile, using an electric mixer, beat cream cheese until fluffy; beat in protein blend and cheesecake mix. Once blended, beat in the cooled chocolate. Refrigerate until firm, about 30–60 min.
  2. Form into 1-inch (2.5-cm) balls; freeze on a Sheet Pan lined with a Sheet Pan Liner until firm, about 30–60 min.
  3. Meanwhile, in a heatproof bowl set over a Multipurpose Pot - 8 cup filled with hot (not boiling) water, melt remaining chocolate chips, butter, and oil, stirring frequently. Remove from heat; let cool slightly. Mixture should still be runny.
  4. Using a fork, dip (don’t poke) truffles, one at a time, into chocolate, tapping fork on edge of bowl to remove excess. Place on a clean Sheet Pan lined with a Sheet Pan Liner. Repeat with remaining truffles. If coating starts to harden, rewarm over pot of steaming water, stirring until softened.
  5.  Let cool at room temperature, about 30 min. Refrigerate up to 5 days.
Tips

You’ll have leftover melted chocolate. It’s better to have extra because it makes it easier to coat the truffles. Use it up dipping fresh fruit, or let it harden, chop into pieces, and then stir into cookie or cake batters.

Swap  Power Up Vanilla Protein Blend for Power Up Chocolate Protein Blend.

Nutritional Information

Per serving (1 truffle): Calories 90, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 1 mg, Sodium 37 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 6 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Chocolate Velvet Cheesecake Mix (Pack of 2)Chocolate Velvet Cheesecake Mix (Pack of 2)
Chocolate Velvet Cheesecake Mix
(Pack of 2)
21 Reviews
Power Up Chocolate Protein BlendPower Up Chocolate Protein Blend
Power Up Chocolate Protein Blend
97 Reviews
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
92 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
94 Reviews
HomeRecipesChocolate Cheesecake Truffles
Chocolate Cheesecake Truffles
Recipe description
Chocolate Cheesecake Truffles
Share it!

Ingredients


2 hours (includes 1 1/2 hours chill time)
32 truffles
$0.23/serving
Preparation
  1. For truffles, measure 14 cup chocolate chips into a bowl; microwave on medium, stirring often, until melted. Set aside to cool. Meanwhile, using an electric mixer, beat cream cheese until fluffy; beat in protein blend and cheesecake mix. Once blended, beat in the cooled chocolate. Refrigerate until firm, about 30–60 min.
  2. Form into 1-inch (2.5-cm) balls; freeze on a Sheet Pan lined with a Sheet Pan Liner until firm, about 30–60 min.
  3. Meanwhile, in a heatproof bowl set over a Multipurpose Pot - 8 cup filled with hot (not boiling) water, melt remaining chocolate chips, butter, and oil, stirring frequently. Remove from heat; let cool slightly. Mixture should still be runny.
  4. Using a fork, dip (don’t poke) truffles, one at a time, into chocolate, tapping fork on edge of bowl to remove excess. Place on a clean Sheet Pan lined with a Sheet Pan Liner. Repeat with remaining truffles. If coating starts to harden, rewarm over pot of steaming water, stirring until softened.
  5.  Let cool at room temperature, about 30 min. Refrigerate up to 5 days.
What you'll need
Chocolate Velvet Cheesecake Mix (Pack of 2)Chocolate Velvet Cheesecake Mix (Pack of 2)
Chocolate Velvet Cheesecake Mix
(Pack of 2)
21 Reviews
Power Up Chocolate Protein BlendPower Up Chocolate Protein Blend
Power Up Chocolate Protein Blend
97 Reviews
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
92 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
94 Reviews
Tips

You’ll have leftover melted chocolate. It’s better to have extra because it makes it easier to coat the truffles. Use it up dipping fresh fruit, or let it harden, chop into pieces, and then stir into cookie or cake batters.

Swap  Power Up Vanilla Protein Blend for Power Up Chocolate Protein Blend.

Nutritional Information

Per serving (1 truffle): Calories 90, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 1 mg, Sodium 37 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 6 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →