Our creamy & indulgent (yet still sodium-conscious!) Alfredo sauce meets chicken noodle soup for a bowl of pure comfort on a chilly day. The recipe is very forgiving, swap lasagna noodles for any pasta of your choice.
Toppings (optional): sliced cherry tomatoes, grated cheese
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large Multipurpose Pot, heat oil over medium-high heat. Crumble in ground chicken. Cook, stirring often and breaking up chunks as needed.
- Add sauce mix and water; stir to combine. Cover; bring to a boil, stirring occasionally.
- Once boiling, coarsely break in lasagna noodles. Reduce heat and simmer, partially covered, until noodles are tender, about 8 min. Stir occasionally.
- Stir in milk. Keep partially covered and bring to a simmer, stirring occasionally, 2 min.
- Remove from heat and stir in spinach until wilted.
- Add toppings just before serving, if desired.
Making this soup ahead? It thickens as it sits, so add additional water or milk as needed to thin when heating up.
Serve with 1 small whole-grain bun and 1⁄2 cup veggies, your choice.
Per serving (about 1 ½ cups): Calories 390, Fat 15 g (Saturated 5 g, Trans 0.3 g), Cholesterol 115 mg, Sodium 390 mg, Carbohydrate 33 g (Fibre 2 g, Sugars 3 g), Protein 31 g.
20 min
6 cups for 4 servings
$3.94/serving
Toppings (optional): sliced cherry tomatoes, grated cheese
20 min6 cups for 4 servings$3.94/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large Multipurpose Pot, heat oil over medium-high heat. Crumble in ground chicken. Cook, stirring often and breaking up chunks as needed.
- Add sauce mix and water; stir to combine. Cover; bring to a boil, stirring occasionally.
- Once boiling, coarsely break in lasagna noodles. Reduce heat and simmer, partially covered, until noodles are tender, about 8 min. Stir occasionally.
- Stir in milk. Keep partially covered and bring to a simmer, stirring occasionally, 2 min.
- Remove from heat and stir in spinach until wilted.
- Add toppings just before serving, if desired.
Making this soup ahead? It thickens as it sits, so add additional water or milk as needed to thin when heating up.
Serve with 1 small whole-grain bun and 1⁄2 cup veggies, your choice.
Per serving (about 1 ½ cups): Calories 390, Fat 15 g (Saturated 5 g, Trans 0.3 g), Cholesterol 115 mg, Sodium 390 mg, Carbohydrate 33 g (Fibre 2 g, Sugars 3 g), Protein 31 g.
