Low sodium
Gluten free
Non-GMO
Kosher
Vegan
Nut free
A West Coast-inspired blend that's perfect for making salmon burgers after a full day in the sun!
90 g (3.2 oz)
- With Epicure’s home office situated on British Columbia's West Coast (on beautiful Vancouver Island), this seasoning represents one of our favourite local staples: salmon burgers—they’re a big “dill” around here.
- Bright and fresh with notes of lemon, dill, and garlic.
- Blend is versatile—use to make fish burgers, or season fish or veggies before grilling.
- Blend is vegan and low sodium.
- One jar makes 24 patties.
- All sources of maltodextrin used at Epicure are made with rice or tapioca. Epicure only uses gluten-free ingredients.
Epicure is dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste.
Epicure products are:
- 100% gluten free
- Made in a nut-free facility (except coconut)
- Free from corn syrup & hydrogenated fat
- Free from artificial colours, sweeteners & preservatives
- Sugar & sodium conscious
- Made from ethically sourced ingredients
- 85% non-GMO Project verified
Learn more about our Good Food Mission and the Never-Ever List
